stephenz wrote: ↑Thu Jul 13, 2023 10:03 pm
Tom, this formula doesn't work with any scale but the Kelvin scale.
These singularities are not unusual in physics and almost always derivated from the math.
I'm not really sure what you mean by "singularities".
With a certain distance on a scale, like a ruler, a measuring stick, we can have a scale model drawn to size. Say for example, an inch on a map represents a mile in the real world.
The Carnot limit seems to have, or in actuality does, apparently have a similar derivation.
If the "distance" on the Kelvin scale between T hot and T cold is n% of the kelvin scale between 0°K and T hot, then the Carnot limit postulate is that for every joule of heat supplied to any engine whatsoever in the real world at that temperature difference, only the same n% of that supplied heat can be transformed into work.
If true, this exact scale ratio relationship between the position of the ∆T on the temperature scale to REAL heat to work conversion capacity seems quite remarkable and must have, or should have been demonstrated to have some actual physical basis.
It is claimed that heat is "different" than other forms of energy. All other forms of energy can be converted one into the other, but for reasons unknown heat conversions are supposedly limited by this mysterious magical limiting scale ratio. Seems a thing like that should be supported by some actual experimental observation or proof, not just declared on the basis of some ratio because somebody 200 years ago thought it was a good idea.
I'm told, "entropy". Or perhaps, the proof is; "no one has yet built a perpetual motion machine, though many have tried, no one has ever succeeded." Or "It would be a violation of the conservation of energy!"
I don't see how these conclusions are reached.
If I boil water by supplying 200,000 joules of heat from an electric stove burner, how is it a violation of conservation of energy, or an example of "perpetual motion" if my LTD Stirling engine manages to convert 41,000 joules of that supplied heat into work, rather than the 40,000 determined allowable by the Carnot limit ratio calculation?
Why do 160,000 joules of my supplied heat that I created by boiling a pot of water need to be "rejected", wasted, to the sink of my Stirling engine to avoid a "violation of conservation of energy"? How is maybe making a timing adjustment, reducing friction or implementing some other improvement that reduces the amount of waste heat to 159,000 joules rather than 160,000 a demonstration of "perpetual motion".
Well, so I am told that no one has ever exceeded the Carnot limit.
How would anyone ever know?
If I say that I have a paper grocery bag that exceeds the Carnot limit how can that be tested?
Well, I have a pot of water boiling at 100°C under the bag and some ice at 0°C on top of the bag.
The Carnot limit of the paper bag is therefore 26.8%
The paper bag therefore has a maximum efficiency of 26.8%
It has been proven
mathematically by the Carnot (so-called) formula that the maximum heat conversion efficiency of my paper bag engine is less than the efficiency of a Carnot engine.
Suppose a UFO crashes and we recover the engine that was developed by an advanced alien civilization?
This alien space craft engine operates on the heat of boiling water. How do we determine if it exceeds the Carnot limit or not?
Well, boiling water is 100°c (373.15k) and the ambient temperature is 20°c (293.15k) therefore the Carnot efficiency of this advanced alien technology is 21.44%
How do we know this for a fact?
For every 500,000 joules of heat supplied to the alien space craft engine, it must exhaust or waste 392,800 joules as only 21.44% or the heat from the boiling water can actually be converted into useable work. This must be true because even alien technology cannot violate a "
law of the universe".
I feel justified in asking, when, where and by whom was this so-called "Carnot limit" verified experimentally or tested experimentally in any way?
No? It hasn't been tested? No, never?, Not by anybody? Why not?
Well we cannot compare a real engine with the efficiency of a REAL Carnot engine.
Why not?
Because it is impossible to build a real Carnot engine, it is a "perfect engine" it is impossible for any engine to exceed the efficiency of a Carnot engine.
There is no possibility of resolution. The Carnot limit does not rise to the level of Popper's requirement for any scientific theory. It is not "falsifiable". It cannot be subject to test or verification because no "perfect" Carnot engine is available for comparison.
We do however have many imperfect engines and we can apply the formula and calculate the minimum joules that must be transfered to the sink on the cold side of our imperfect engine which must be MORE not less than a Carnot engine, and see how our imperfect real engine compares with our calculations for the "perfect" Carnot engine.
Since the waste heat from our imperfect engine must be more than for a "perfect" Carnot engine, this excessive waste heat should be rather easy to detect and quantify.
We cannot compare this with a so-called Carnot engine, but we do have the numbers which our "imperfect" Stirling engine allegedly, should not be able to outperform.
An imperfect engine should eject MORE waste heat than the theoretically perfect Carnot engine. Never less
We are not talking about no heat at all, or some quantity of heat too small to measure. The Carnot formula calculations demand that there be an enormous amount of waste heat from even the "perfect" carnot engine.
Any of our imperfect engines should eject more waste heat than what is calculated for a Carnot engine.
At the typical ∆T we run our little LTD Stirling engines (on a cup of hot water), a "perfect" Carnot engine would have an efficiency of about 20% meaning 80% of the heat from our cup of hot water would arrive at the cold side of a "perfect" Carnot engine.
If the Carnot formula is any kind of true and accurate representation of a real limit on heat conversion to work, our little LTD (or any other heat engine) should have more, not less "waste heat" arriving at the sink.