Re: Ted Warbrooke's Stirling 1: Question
Posted: Mon Feb 07, 2022 11:31 am
The more the merrier!
All types and size Stirling Engines
https://stirlingengineforum.boydhouse.com/
https://stirlingengineforum.boydhouse.com/viewtopic.php?t=5403
To be perfectly honest, this is the first I've ever heard about, or gave any consideration to "surface area to volume ratio" but as a carpenter/draftsman, (my father was a carpenter/cabinet maker) artist, machinist, having taken courses in mechanical drawing, I'm familiar with scaling things up and down, reading blueprints etc.Bumpkin wrote: ↑Mon Feb 07, 2022 10:38 am Hey Alphax and Tom, this looks like fun so I’ll jump in and disagree with both of you. Firstly take a cube one unit high — six sides = six square units. Three dimensions is 1X1X1 units =1 cubic unit. Ratio of six to one area to volume.
Now compare to a cube two units high — each side is four square units X six sides = 24 square units. Three dimensions is 2X2X2 units = 8 cubic units. Ratio of three to one area to volume. And on and on.
But I disagree that for a given shape a greater surface to volume ratio is a disadvantage. As much thermal transfer area as possible (in the right places) is just what we want. That “in the right places” is where I reckon we could all agree, though I’m sure there could be many different “right’ approaches. I like pancakes myself.
Bumpkin
I understand very well.Alphax wrote: ↑Tue Feb 08, 2022 7:16 am Tom
I get that you don't understand. That is OK.
Have a quick look at this - it might help.....
https://onscale.com/blog/the-importance ... ling-laws/
If the length of a side of a "cube" is *a* then the surface area is always
6a2
the volume is always
a 3
I can do that.
Briefly though, imagining that surface area and volume somehow scale differently is the same sort of thing..........
OK.... can you be more specific? Which aspect of the structure would you like to see discussed?So pay more attention to the structure of stirling.