Fool wrote: ↑Tue Aug 15, 2023 4:30 pm
You've measured this "contraction"? Have data showing an internal tensile force? Shown a piston being pulled back when the open end is in space or a vacuum? No sir. You will always see the cork pushed out of a gun in space. Expansion forever no contraction. Do not confuse an atmosphere pushing a piston back in with "contraction".
A Stirling that runs with connecting rod removed, will not run in space. It will blow the piston right out.
Well,..
In this video, how does a vacuum form inside the paint can?
The paint can is rigid. When the water cools it condenses creating a vacuum inside the can.
If the can was even stronger, more rigid, would the water still condense and leave a vacuum inside the stronger can?
What happens first? Does the water condense first or does the can get crushed by atmospheric pressure first?
Logically, IMO, the water vapor must condense before a vacuum forms. In my mind, that seems like a very clear demonstration of "internal tension force", because logically the water vapor needs to condense before there could be a vacuum and there must be a vacuum before atmospheric pressure can crush the can.
Would you not agree?
It might be interesting to do this crushed can experiment inside a vacuum chamber.
My prediction would be that the water vapor will still condense into a liquid at a low enough temperature and still create a vacuum inside the can (or better a thick glass jar so the condensation or the water vapor inside, if any, can be observed)
Or does the can get crushed and the water vapor condenses simultaneously? That would be interesting to see. But even if that were so, would it not demonstrate that there was some actual tensile force?
Or, why would the can spontaneously collapse so that the water could condense after the can begins to collapse?
Can water condense in a vacuum?
https://youtu.be/lG899rZ58Ts
Not sure that answers the question.
He does show, the corked bottle has some water in it. Is that water that condensed from steam, or is it water left over from incomplete boiling?
Personally, I think it condensed before he removed the cork. There is already a vacuum in the bottle evidenced by how instantly the inverted bottle fills with water. Much faster than the bottle fresh out of the microwave, there the water condenses more gradually.
Here is another experiment you've probably already seen:
https://youtu.be/PDoMBfSUSnY
There are dozens of these "making water boil with ice" videos. Same question.
Does the cold from the ice reduce the "internal energy" of the water vapor with the consequence that the water vapor condenses in spite of the fact that in doing so it leaves a vacuum?
Most commentators making these videos claim that the low temperature from the ice causes the water vapor to condense FIRST, and then the water boils only after the water condenses creating the vacuum.
I haven't done this experiment myself, so I couldn't tell you, but the general consensus among those who have is that the water vapor condenses first and only then does the water boil, although to me, it looks like the water starts boiling almost the instant the ice is applied so it kind of looks like the boiling and condensing take place simultaneously.
Why does the water vapor condense in a vacuum at all though?
If the ice is applied, why doesn't the water vapor just stay floating around inside the jar?
I think it might be because at colder temperatures water molecules are attracted to each other and that "tensile force" as you called it is strong enough that it results in a vacuum.
Likely, air in a Stirling engine, when it loses internal energy likewise contracts for a similar reason. The attractive force of the air molecules dominated at lower energy levels.